2 oz Hiatus Tequila Blanco
2 oz Pajarote Toronja Arandense and Romero Liquor
Take a highball glass and add ice, Hiatus Tequila Blanco, Pajarote Toronja Arandense and Romero Liquor. Top off with tonic water. Garnish with a sprig of rosemary and grapefruit peel.
Photography by Gabi Porter
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