fbpx

Culture

Lacuna Beach

Lacuna Beach

Made with Hiatus Añejo

2 oz Hiatus Añejo 
1 oz Coco Lopez 
1 oz Pineapple Juice 
1 oz Orange Juice 
1/2 oz Rhum Clement Creole Shrubb
2 Dash Peach Bitters 
Combine all ingredients into a shaker over ice. Shake vigorously. Strain over fresh ice in 8-12 oz Tiki-style glass. Garnish with Pineapple wedge and Mint sprig.

Photography by Gabi Porter.
Cocktail created by Amanda Swanson.

I am of legal drinking age

Please rotate your device to portrait mode to view the website
Play Pause Rotate Email
Lacuna Beach

JOIN OUR NEWSLETTER

Recipes, promotions and other news directly to your inbox!

Receive a 10% OFF coupon code when you sign up!

Facebook Instagram Twitter YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email