Jalisco Sunset

Jalisco Sunset

Made with Hiatus Blanco

1 1/2 oz Hiatus Blanco
1/2 oz Aperol
1/2 oz Agave Syrup
2 1/2 oz Fresh Lime Juice
4 Pieces of 1 in. Fresh Cantaloupe, cubed or balled
1 Sprig Fresh Rosemary
Muddle together cantaloupe, rosemary, and agave. Add all ingredients to a shaker. Add ice and shake vigorously. Fine strain into coupe glass. Garnish with rosemary sprig and/or skewered cantaloupe pieces.

Photography by Gabi Porter.
Cocktail created by Amanda Swanson

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Jalisco Sunset


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