Hiatus Diablo

Made with Hiatus Reposado

1.5 oz Hiatus Tequila Reposado
0.5 oz Lejay Creme De Cassis
0.5 oz Lime Juice
Ginger Beer

Ice a shaker tin and add Hiatus Tequila Reposado, Creme de Cassis, and lime juice. Shake for 10-15 seconds until chilled. Strain into a Collins glass over fresh ice and top with ginger beer. Garnish with a lime. Photography by Gabi Porter