1.5 oz Hiatus Tequila Reposado
0.5 oz Lejay Creme De Cassis
0.5 oz Lime Juice
Ice a shaker tin and add Hiatus Tequila Reposado, Creme de Cassis, and lime juice. Shake for 10-15 seconds until chilled. Strain into a Collins glass over fresh ice and top with ginger beer. Garnish with a lime.
Photography by Gabi Porter
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