1.5 oz Hiatus Tequila Añejo
0.5 oz Cynar
0.5 oz Coconut Cream
1 oz Simple Syrup*
Ice a shaker tin and add tequila, simple syrup, Cynar, and coconut cream. Shake for 10-15 seconds. Rim a coupe or martini glass with dried coconut. Strain into the glass.
**Simple Syrup (1:1): Heat equal parts of water and sugar in a saucepan. Stir frequently until sugar is dissolved. Turn heat off and let cool. Label, date, and store in an airtight container in the fridge for up to 1 month.
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