Batanga Italiano

Made with Hiatus Blanco

1.5 oz Hiatus Tequila Blanco
3 oz Amaro Meletti
2 oz Water
1 oz Simple Syrup*
0.5 oz Lime Juice
Flake salt

Ice a shaker tin and add tequila, Amaro Meletti, water, and syrup to a shaker tin. Shake for 10-15 seconds. Strain into a highball glass with ice. Finish the drink by topping with the lime juice. Stir with a Batanga Knife.

*Simple Syrup (1:1): Heat equal parts of water and sugar in a saucepan. Stir frequently until sugar is dissolved. Turn heat off and let cool. Label, date, and store in an airtight container in the fridge for up to 1 month.

Photography by Gabi Porter