Veracruz Water

Made with Hiatus Añejo

1 oz Lime Juice
0.50 oz Rhum Clement Creole Shrub
0.50 oz Orgeat syrup
0.50 oz Rhum JM
Mint for Garnish

Build all ingredients in a shaker tin, top off with ice, then shake until tin begins to frost over (10-15 seconds) Strain into rocks glass with crushed ice. Garnish with a sprig of mint.