Pump'd Up Holiday

Made with Hiatus Añejo

2 oz Hiatus Añejo
3 oz ginger beer
.75 oz pumpkin purée
.75 oz lime juice
2 dashes Angostura Bitters

Add all ingredients into a shaker over ice, besides the ginger beer. Shake well, then strain into a glass over a large ice rock. Top with ginger beer and garnish with a lime wheel. Recipe by: Sly Cosmopoulos