Paloma Highball

Made with Hiatus Blanco

2 oz Hiatus Tequila Blanco
2 oz Pajarote Toronja Arandense and Romero Liquor
Tonic Water

Take a highball glass and add ice, Hiatus Tequila Blanco, Pajarote Toronja Arandense and Romero Liquor. Top off with tonic water. Garnish with a sprig of rosemary and grapefruit peel.

Photography by Gabi Porter