Otoño Sangria

Made with Hiatus Blanco

1.5 oz Hiatus Tequila Blanco
1 oz Blood orange Juice
1 oz Orange Juice
0.75 oz Lemon Juice
0.5 oz Simple Syrup
1 oz Red wine floater

Build all ingredients in a shaker tin. Top off with ice, then shake hard for roughly 10-15 seconds until the outside of the tin begins to frost over. Strain into a highball filled with ice or a wine glass. Top off with a float of red wine. Garnish with a dried wheel of blood orange.

Cocktail created by Lana Vesselova
Photography by Gabi Porter